I TRY
(the Agway store)
The man was talking barrel-staves
in the Agway Store. Sensible place
for that sort of talk - those guys know
all about that stuff. Like the last name
of 'Cooper' - barrel making was once
the important art of cooperage and of
storage - liquids, grains and mash.
All that crap was once important.
-
Now, we hear nothing of it - it's
all some corporate magic now done
15 states away - corn mash and
barrels of oats, or a Kentucky morning
mist at the distillery, where they seek
to sell you alcohol dreams.
-
Everything's prosaic now; they make
up stories and set the scenes they want
you to think about: those little vignettes
of great-grandpa and the sleds, sliding the
mash along the snowy paths in 1881 instead
of now : corporate vats brought to you
by International Consolidated Breweries.
-
This guy was on his money. "I need the
metal staves that line up at the bottom
and then fan out; with a belly at the center
where the barrel runs. I used to make
my own, but my shoulder's torn now and
I can't, and my kid's too busy gooning
with his girlfriend to even give a care."
-
I understood immediately what he meant;
being lame now myself and wishing for
more. I bought me a 14 dollar hammer,
just for the fun of it, and left out the
same door I'd entered in.
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