RUDMENTS, pt. 166
Making Cars
In the great course of things,
so much has changed around
here. It's totally illogical how
people stay here; the more I
think of it, the worse it seems.
A simply hostile environment
has been built up, one which
bears no validity UNLESS
your first concern is 'consuming.'
Which is what they wanted, and
what they got. A bevy of buyers.
If you take that out of the equation,
there's no real reason to stay here.
-
I've always held fast to myself that
there are basic things I stick with,
and I don't much veer from them.
Long over the years, certain places
have remained attached to me, but
most of them are gone. There was
a time, through the last year of the
70's, and into the mid 80's, that
Cook College (Rutger's adjunct
'farm' campus) was a regular stop.
Having just come out of a real
Pennsylvania farm set-up, and
having learned all those ins and
outs of raising and tending, and
milking cows - feedlots, pens,
chain-drops, manure-spreaders,
health and hygiene, milk cooling
and transportation, etc., etc., I felt
really adept at watching what
they did, and was willing to
listen and even give out advice.
A regular corral hanger-on
I became, for a bit. Back then,
they had about 30 cows, a
bunch of sows, large pigs,
and a double of nursery piglets,
and thirty or so sheep, and
10 or 15 goats and maybe
10 horses. It was simple
stuff, old-style rural NJ farming.
Basic implements, hand tools,
rakes and combs. Feeding times
were all hands-on, the students
would take care of everything
(it was, oddly enough, mostly
always, 99+ percent of the time,
horsey New Jersey girls enrolled -
very few males - and they went
about their farm chores like country
bumpkin girl cowpokes; it was fun
to see). I could never rightly see
the reason for any of this, but I
later did realize that once you get
below Rutgers, the southerly
expanses of New Jersey are/were
still very well represented by
farmlands, crops, old farm-families,
and all the rest. Don't let the
rumor-mill fool you, there's
still a lot of inland NJ agricultural
quality, for now. It's fading off,
yes, but it's there. I guess a lot
of these families sent the eldest
daughter off to 'farm-school' or
something, because they always
seemed happy and joyful about
their endeavor. Kentucky or
Tennessee I could understand,
yes, but this New Jersey aspect
was exceptional. I'm not avoiding,
to you, the fact of stating I liked
the girls, and I'm a lot happier
they were girls, instead of boy,
farmers. That whole Brokeback
Mountain BS, when that later
hit, it all escaped me. I'm not
much for sensitivity, but the
bookstore kids, and the Princeton
bookstore kids too, at that time,
fit right into whatever the then
societal norm was, breaking perfectly
into that tune. I always disliked any
of that mass-emotion, 'we have to
think this way' crap. By contrast,
these Cook College girls were
throw-in-your-face cool. They'd
have probably ripped that
Brokeback Mountain guy
a new butt-hole.
-
All that stuff has changed now.
Once plastics came into farming,
I knew it was over. Originally,
a farm was one place you could
always go, or be at, where
you knew everything was
going to be made of wood :
implement handles, wheelbarrows,
shelves, doors, levers and all
that - lain old, well-worth,
human-factor wood. It aged
beautifully, It took on a patina
of use and wore out in ways
that were patterns of long-time,
multi-generational, use. Think,
where else can a kid today put his
hand into a well-worn groove on a
fence handle or something, and
say, 'This is where grandpa's
(or great grandpa's) hand
used to go too.' It really
where else can a kid today put his
hand into a well-worn groove on a
fence handle or something, and
say, 'This is where grandpa's
(or great grandpa's) hand
used to go too.' It really
was miraculous. Well, back
then, Cook College was like
that. The grand, cow-barn
(still standing) was white-washed
wood. Perfect. The sheds and
outbuildings, all leaning a
little, were authentic. And
then, just as in Pennsylvania,
plastic began showing up; pails
and sheds first, small things,
shovel handles, and even the
shovels themselves. Containers
and bins. Once I saw that
happening I sensed it was
time for fairyland. It happened
at Cook too. Places I used
to walk around began being
closed-off to 'outsiders.' Open
latches and things I'd frequent
began being hatched and locked.
A few old structures (and trees)
were taken down and replaced
by crap, and, over time too,
the 'activity' of the entire
place just seemed to lessen
and get tired. And then
one day, even though it's
still there, the college and
the operation, in a much
more closed and cautious
format (I still go there some,
but never see people now)
the darn County moved in,
took over a building or two,
and had the audacity to set up
an 'Agriculture Museum,' at
seven bucks a head, to visit -
flower shows, garden stuff,
occasional speakers, and exhibits
- they took all the old stuff, carts,
plows, wagons, etc., and made bogus,
stupid exhibits of them. Man was
I aghast at what I saw. I nearly
wanted to put any one of those
museum jerks into a thrashing
machine and pick them out
later as pellets. That museum
crap lasted about 10 years, and
thankfully now that too is closed up.
Maybe someday, if the county gets
enough funds, they'll have a
museum of museums that once
were. And hopefully it will be
made out of wood too.
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