THE RESTAURANT
WITH A SEXTON
'You should order economy first, forget the
slab and the seasonings and get a nice wine
on the side. Mix that with some braised meat,
whatever you like, and it should be good.'
With that, he put down the shaker that he'd
been carrying and pulled out his pen and
pad. He looked down again, 'Do you have
any trouble with your teeth? Sometimes
this can get rough to chew.'
-
I thought about that for a minute and
decided I'd keep planning. 'For now just
bring me a double single malt scotch
and a tumbler. We'll do the wine later,
OK?' He nodded and walked away.
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