RUDIMENTS, pt. 323
Making Cars
When they threw those fish,
the way they caught them was
like cradling, not catching. It
was more the entire arms were
used, not the hands alone; the
airborne path of the fish was
approximated and that's where
the cradling arms would be. I
never knew how they did it -
one is certainly not 'born' with
such a talent, so along the way I
figured there must be numerous
misses, fish to the floor, or fish
that slipped away during the
catching motion. It guess they
'wrote them off' as instructional
losses. The fish themselves were
always wet and slippery; nothing
was ever let to dry out and, in
fact, one of the entry-level
fish-market jobs was as a 'hose
boy' as the category was called.
I almost did it for a while but the
guy was gruff and not so keen
on me - for this job at minimum
wage or near to it (maybe $1.25
an hour, then), you'd get a hose
and be told to keep busy going
around misting/spraying everything
so as to keep it all moist. You had
to wear slop boots, and some guys
had plastic rain jackets on too. There
to wear slop boots, and some guys
had plastic rain jackets on too. There
would be buyers walking around,
checking the fish, looking closely,
touching scales (both kinds) and all
that - all pretty weird because I was
sure it meant nothing at all - the
haggling over prices per pound,
volume discounts, payment terms
and restaurant quotas. It was all
business, and there were very many
small-sized refrigerated trucks
around (usually as early as could
be, 5am). A lot of noise, a big,
echoey chamber, water hoses
and the noises they made, and carts
and metal shelves, and trucks and
horns. There were a hundred things
to do a minute - loading trucks,
crating or uncrating, moving
things. Day work was easy to
come by, but I hated all that smell
and slime too much to get involved.
Any day-work I ever took, and I
did, always was on the west side
but I hated the meat stuff too, blood,
and vegetables and all that was
taken care of; my favorite and most
constant things were the nearby
constant things were the nearby
truckyards and the westside wharves
and piers. That was much more fun
to me, and I'll tell you why when
I get to it.
-
There are old photos of NYCity in
which you can see all the tall sailing
ships of those early days tied in
along the numerous waterfront
freight houses, counting houses,
pier warehouses, and ship repair
yards, chandlers, rope merchants
and the rest. An entire bevy of
commercial enterprises dedicated
to the great East River docks of yore.
There were also, in profusion,
whorehouses, betting parlors, dog
and rat fighting pits, buildings
dedicated to both, adding in
drink, rum, filth, slop, mayhem,
moneylenders, brokers for slaves
and humans. The street was as if
in a perpetual shade, with the grand,
tall, ships and their long, pointed
fronts jabbing over the street from
where they were tied. Strange people
wandered everywhere - Africans,
Jamaicans, Haitians, escaped, and
not, slaves, criminals, murderers
on the run. Police protection was
minimal and mostly the two
differing police forces fought
themselves and fought the fire
brigades too - which brigades,
early on, often were the law,
or thought they were and acted
as if. Albany had imposed one
police force on the city, and the
Metropolitan Police Force - made
of locals, and mostly brawling,
Irish and not, immigrant thugs -
maintained their own constabulary.
It was war, in the name of Law.
And, sad to say here too, a woman
found here was assumed (careful
now) to be good for, and there
for, one thing only. Runway
and abandoned children, and
street urchins roamed in packs.
Eventually NYCity formed the
'Children's Aid Society' to try
and round them up, feed and give
comfort to them, and maybe even
some learning. All it ever really led
to was them becoming newsboys,
newsgirls, corn and chestnut sellers
on the street (the 'hot corn girl' of
New York Street legend was a
famed icon). Still abused and
used, and neglected - just in
different ways. Most often, boys
grew some and just ran off to sea
on whichever ship they could get
on. A few years later, they'd arrive
back, worldly, wise in the ways of
crime and infamy, and oftentimes
turned into pirates or brigands
as well. Along the wharves there
were 'piracy offices' for people
looking for work - watching what
entered and left the harbor, they
selected (and took orders) for
goods later to be stolen at sea -
a line of work and opportunity
for budding pirates and certain
swashbucklers of note. Look
up 'Blackbeard' some day, and
see. Schools for sea-crime.
-
Those early days must have been
grand. 1967, still grand enough,
was much different and that year
was the cutting edge of the new. It
was about that time that hard-brained
schemes starting popping up, like the
'theming' of areas, historic 'preservation'
(anything but), Rangers and society
officers, and even docents and guides,
under the auspices of 1970's things
like 'The South Street Seaport' faux
museum and operation, which in
about 5 years had merely become
a name only. In all other aspects
it was a shopping mall (multi-level
and fairly high-end), [funny, I just
wrongly typed that as 'shipping-malls']
a series of eateries and restaurants,
national-name taverns and party
wrongly typed that as 'shipping-malls']
a series of eateries and restaurants,
national-name taverns and party
places, with all the usual panoply of
souvenirs and touristy gimmicks
for folks from Idaho, Kansas, and
Indiana - who took their big-day
there as a real New York City
humdinger experience.
-
The rest of the Fulton Fish Market
and the piers and the seaport itself
was endlessly fascinating - and
important too. Right on up to
Corlears Hook there had once been
an entire channel of maritime repair
shops, re-rigging shops, retro-fitters,
barrel-makers, lumber yards;
everything those old ships needed.
Portside repairs during the layovers
were a big deal. Around 1967, this
was just beginning to dwindle -
obviously as the entire shipping
industry had changed, sails were
long gone, and freight was handled
differently. I caught it just as the
'sense' of the old was whirling away,
but the fish market people yet
inhabited that world and the world
of their own quite nicely. Things of
'wood' still existed. The little bars
and eateries had wharf-front, large
windows allowing you to just sit
and stare out to the harbor. No one
bothered you; people came and went.
Old, grimy regulars, pattering about
their newspapers and shipping
journals; cigar guys, older, sitting
mute and totally engrossed in
whatever held their minds
together, or not. There was a
seven-foot giant of a guy. I'd
see him often - he lumbered
around like a mystery, knowing
people but acknowledging none.
I often wondered about him and
thought he probably held a
million stories, tales of fire and
woe. Is it a drawback, or a plus,
I'd wondered, to be more than
seven feet large and be on a
ship? You either take up too
much space, or you are valued
for strength, brawn. and potential.
I never knew. But, at the same
time, it was all conjecture because
I never even really knew if he had
been a sailor-guy in any way.
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