6910. COOKED TWICE OVER ALREADY

COOKED TWICE 

OVER ALREADY

Well, Hell, I ate it, and it tasted good  -  it had 

been cooked twice over already; sort of a leftover

of a leftover, 5 days old. Kept cold. I didn't want

a metal taste, nor a spinach gabardine, the kind

of colicky ozone that makes me gag. I've known

bad food before. I took it in, and it went down.

Now just as long as it doesn't come up.