Well, Hell, I ate it, and it tasted good - it had
been cooked twice over already; sort of a leftover
of a leftover, 5 days old. Kept cold. I didn't want
a metal taste, nor a spinach gabardine, the kind
of colicky ozone that makes me gag. I've known
bad food before. I took it in, and it went down.
Now just as long as it doesn't come up.