326. EAST SIDE
There were always
things of passing
interest that used
to catch me. I tried
to retain them all,
or as much as I
could. In the earliest
days of this nation,
for instance, all it
took was 600 people,
within some area-
wide connection
to each other, to
then qualify for
a post office.
Probably, out
in the wilder areas,
you could also
incorporate and
make up your
own town. That's
where all those
weird small-town
names came from :
Smithburg, Laceyville,
Langston Hill. It was
so basic it startled. I'd
be walking the city
streets where, in some
places there were 600
people per building.
I always wondered
how the government
and those people dealt
with all that.
-
There was (is) a place
called the 79th Street
Boat Basin, out on the
Hudson, along the upper
west side, at Riverside
Drive and that area. It
allows house-boats,
and is a sort-of
permanent berth
for any number (or
was, anyway - it's
still there but has
since been cleaned
up a lot, gated and
given security and
all that) of eccentrics,
and strange people.
They lived at the
very fringe of the
idea of Manhattan
- they were often
beatnik types, scarf
and beret sorts, artists
and writers, rich, crazy
old people, hopping
between boats with
a cocktail in hand,
between boats with
a cocktail in hand,
with even a real
Popeye-type or two
thrown in. Anyone
could sit there; there
were benches about,
at the entry areas. I
would now and then
talk to a few of the people
living there, yachtsmen,
let's say. They were
always interesting
but I never went
onto the wharves
or any of the boats.
It never came to
that, and I remained
wary of some of
the people I'd see
- homosexual gents
mainly, I guess, is
what I'm saying.
Couldn't be bothered
with that whole
routine again. One
too many Chauncey
Wigglesworths for
my taste). Those guys
are always cloying,
always after a make.
Malcolm Forbes, tyes, the
famed rich guy, used to
are always cloying,
always after a make.
Malcolm Forbes, tyes, the
famed rich guy, used to
keep his yachtthere
as well, 'The Capitalist
Tool', I think it was
called. He'd occasionally
be out on the water,
floating about or
returning, from a
harbor cruise. Better
than a taxi, and quicker,
to get around. It was
all as if the old call
of the fundamental
birth-Yankee was
operating beneath
all this : New York,
in its way, like Venice,
having risen from the
sea. All those huge
buildings and pilings
of stone and granite,
glass and steel,
reflected back
onto itself in the
most impressive
and miraculous
manner. Navigation
was the underpinning
of all that Manhattan
had even been. If
Leif Erickson had
never sailed in past
Sandy Hook 800
years previous, so
be it, but by 1600
for sure there was
already a steady
form of boat traffic.
Billowing sails and
mustering mariners,
all a'bustle. South
Street berths, the
Battery, the forts
and little islands
in the harbor, with
their gun emplacements
and thick, brick walls.
The upper bay, all
those portions of
connecting waters
rolling down from
upstate, to Liverpool
in 13 days; 18 knots
out on the water,
and even Honolulu
could be had in
82 days.
-
The naturalist John
Muir said: 'When we
pick up one thing in
the universe we find
it hitched to everything
else.' This was so true
there, and then. I was in
a maritime universe,
bounded on either side
by water, movement
and the rise and flow
of tidal currents, boat
traffic, ferries, fog-horns,
tugs, garbage scows,
freighters, cruise ships,
and fire-boats. It was
not a big stretch to
realize an entire water
mind-set anywhere along
the island, and once you
got that 'island' idea into
you head, everything
changed. The piers out
at the ends of Christopher,
Jane, and Perry Streets, that
entire area, were natural
outpoints for sharing the
Hudson River's heart and
soul. It was everywhere;
that river smell, the breezes
and the moisture, and -
in the Winter - the
constant and biting cold
of the river-cooled air;
seemingly never warming
up. I've mentioned before
ice floes and the sounds.
On the other side of the
island, rounding out the
picture, was the East
River. It was different
in its respects - more
saline thus less prone
to solid freezing, more
turbulent and murky too.
It was, as an estuary, tidal
in its effects of the ocean
waters out past it - into
the broad and wide New
York Harbor and out
to the Hook at Jersey.
Sandy Hook. Just ten
or so blocks up the
East River, New York
City had its own spit
of land called 'Corlears
Hook' which was all
dedicated to boat-building
and all the industry and
work that went with it
- sailmakers, ship
carpenters, rope and '
twiners, iron foundries
for anchors and chain,
wooden beam and board
mills, and more. The
whole and entire city
industry was based
there. For years.
There were ships
and boats everywhere
and, back on the Hudson
side as well, Robert
Fulton worked and
tested his steamships,
various versions
that failed, blew up,
or went nowhere.
Even the water-front
of Perth Amboy,
some mere 12 water
miles off, had testing
sites and foundries for
Fulton's use. (There
are plaques there now
that attest to this, though
all that boat-working
is gone). Edward Holland,
as well had his submarine
works and all the tests
and tryouts here, at
Manhattan's west
bottom. (I used to
imagine the Holland
Tunnel at one end
or the other, bringing
me to the land of
wooden shoes.
Alas, not : merely
named for John
Holland, that
was all).
-
Remarkable stuff :
people used to fish
right there, at the
end of Cherry Street,
where the footings
and pilings of the
Brooklyn Bridge
came down into
the water. There
had somehow
been made this
weird little beach
thing, most by
accident, and a
person could
enjoy a real
basking time there.
People fished, or
walked about, or
just hung out. Sea
gulls and sea birds,
the weird drone
of the Brooklyn
Bridge, tires on
steel, sound, boats
going by every so
often. I don't know
what anyone ever
caught, nor what
they dd with it once
caught. But it was a
nice space - all that's
gone now. Fences and
parking areas have
taken it all over,
and mostly you
can't get anywhere
near the water. I
don't even know
how the Mob guys
dump bodies nowadays;
certainly no longer
from there. I'd sit
there sometimes,
whenever I could
or felt like it, and
the fish mongers
and wholesalers
would start rolling
in for the Fulton Fish
market, when the
new daily catch came
in, off the boats.
Hundreds of strange
little Jewish guys,
bargaining boisterously
over fish and price
and weight and size
and scale. I'd guess
three hundred of
New York's finest
Hebraic ghetto delis
and fish shops were
supplied, swiftly and
easily, but with that
constant braying
of an almost Yiddish
cat-calling. Small
trucks, freezer cases,
refrigerator trucks,
Queens, Jersey, Long
Island, everybody,
all at once. Guys
would throw fish,
like pillows, from
one to another,
catching them as
easy as you and I
breath. The 'catching'
was a sort of wet
cradling while the
person's body who
was catching sort
of moved with the
momentum of the
thrown fish. On
the whole, it was
a flow more than
a stop-catch. I
always thought
it too was all very
nautical - the 'catch'
and the 'flow'. It
had to be done just
right. Whole, big,
shiny, fat fish, taken
off big fish-hooks,
five or six at a
time, hung by
the gills, and
each fish flung
like a jaunty
air-bound missile.
There'd be muscular
Spanish guys
shouting and
hollering, stabbing,
jabbing and cutting
fish, quick as lightning,
scraping scales, trimming,
whatever they do to
make fillets. It was
nightmare-logic,
bright as light and
brought to life.
Running. Hoses,
water, noise,
shouting, radios,
music, cars and
trucks, food trucks,
shiny, wet bricks
and cobblestones,
traffic overhead.
There were fish-mens'
diners and coffee shops,
places where they just
hung out to pass the
time, before they
had to leave again
after load-up, or
whatever. Domino
tables, spare chairs,
everyone just
looking out. Not
too many black
people, but some.
And no women, ever
that I saw anyway.
And no women, ever
that I saw anyway.
1967 had a different
world thing always
going on. Hard to
imagine. There was
one place I'd sit,
'Frame's Chowder'
I remember it as -
just a little dive
that served stuff.
35, 50, 75 cents,
assorted fish soups
and whatever, breads
and rolls and oyster
crackers and coffee.
Who knows what
they got, from where,
to put into their fish
soups and chowders
- probably all those
cuttings I'd see. It
was good, and there
was always a bowl
of crackers around
to just chow down
on. There was always
some old guy or two,
in a hat, old-style
stuff, always
someone who
knew it all about
everything : Just like
it used to be; How
we did it; What's
gone wrong?;
All the same,
just like now.
These fish guys
were just like
the book guys
on Fourth Avenue,
I wrote about in
the last few chapters:
dark and mysterious,
with a business at
hand that I could
never quite
figure out.
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