FACE-DOWN AT
THE SWIM CLUB
'We are taking tickets now, for special
entry into our perfect-thinkers dining
area, where all the food is pre-cut not
pre-cooked. Where the tables are
coated, not with strife but with
Pledge, where the mannered
customers are mostly set
to numbers. If this gruel
tastes like mud or paste,
you cannot blame me.'
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